Try this Singaporean Chilli Crab recipe, or contribute your own.
Suggest a better descriptionCut crab into pieces and clean. sprinkle cornstarch on to crab pieces. Heat additional veg. oil in a wok until hot, put crab in piece by piece and deep fry each on for 30 seconds. Remove and drain very well. Leave two tablespoon of oil in wok, add garlic, onion, chilli and stir for 10 seconds. Add balance of ingredietns and continue cooking until very hot. Add all crab pieces to this sauce and cook for three minutes.Remove from wok and serve. Recipe By : Mona Vale Singaporean Restaurant, Mona Vale Beach Posted to FOODWINE Digest 23 November 96 Date: Mon, 25 Nov 1996 07:21:20 +1100 From: "Abbott@zip.com.au"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1010g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 815 | ||
Calories from Fat: 159 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.7g | 24 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 391.6mg | 120 % | |
Sodium 2988.5mg | 103 % | |
Potassium 2536.7mg | 67 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 58.9g | ||
Protein 98.7g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.