Sinigang Na Manok (Chicken in Sour Broth)

Ready in 1 hour

Top-ranked recipe named "Sinigang Na Manok (Chicken in Sour Broth)"

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Try this Sinigang Na Manok (Chicken in Sour Broth) recipe, or contribute your own. "Broth" and "Filipino" are two tags used to describe Sinigang Na Manok (Chicken in Sour Broth).


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1 md Onion; thinly sliced
1/8 ts Pepper
3 Green onions
1 tb Patis (fish sauce)
1 md Icicle radish
2 1/2 pound chicken fryer; (up to 3-lbs)
5 c Water
5 medium pieces sampaloc; (up to 6)
2 tb Cooking oil
1 Garlic; minced
2 md Tomatoes; sliced
1 1/2 ts Salt
1/2 lb Mustasa; (mustard greens)

Original recipe makes 4



1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Add chicken and cook stirring for 10 minutes or until chicken colors sligh 2. Add salt, pepper, patis, tamarind powder and 5 cups water. Cover simmer for 30 minutes or until chicken is tender. 3. Add radish and cook for 5 minutes. Add mustasa, cover and remove heat. Correct seasoning. Serve hot. Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

Calories Per Serving: 466 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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