Try this Sinigang Na Manok (Chicken in Sour Broth) recipe, or contribute your own.
Suggest a better description1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Add chicken and cook stirring for 10 minutes or until chicken colors sligh 2. Add salt, pepper, patis, tamarind powder and 5 cups water. Cover simmer for 30 minutes or until chicken is tender. 3. Add radish and cook for 5 minutes. Add mustasa, cover and remove heat. Correct seasoning. Serve hot. Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 4 | ||
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Calories: 466 | ||
Calories from Fat: 299 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 129.4mg | 40 % | |
Sodium 478.9mg | 17 % | |
Potassium 593.4mg | 16 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 5.3g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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