Combine all ingredients, mix until smooth.
Knead 4 to 5 times, then allow to rest 10 minutes.
Make 8 dough balls, flatten into an 8 to 10 inch cirlce 1/4 inch thick.
Fry on both sides in hot oil until golden brown and drain on paper towels.
Can be used for Indian Tacos or you can dust with Cinnamon and Suger or Powdered Sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (73g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 16 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0.2mg||0 %|
|Sodium 144.3mg||5 %|
|Potassium 76.7mg||2 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 35.6g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
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