Sioux Fry Bread

Ready in 45 minutes

This is a very basic recipe for Native American fry bread.


2 1/2 Cups Flour
1 1/2 Tbsp Baking Powder
1 tsp Salt
3/4 Cup Warm Water
1 Tbsp Powdered Milk; Dried Buttermilk may be used in place of powdered milk
1 Tbsp Vegetable Oil

Original recipe makes 8 Servings



Combine all ingredients, mix until smooth.

Knead 4 to 5 times, then allow to rest 10 minutes.

Make 8 dough balls, flatten into an 8 to 10 inch cirlce 1/4 inch thick.

Fry on both sides in hot oil until golden brown and drain on paper towels.

Can be used for Indian Tacos or you can dust with Cinnamon and Suger or Powdered Sugar.

Verified by stevemur
Alert editor   
Calories Per Serving: 188 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sioux Fry Bread. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free