Sioux Fry Bread

Ready in 45 minutes

Top-ranked recipe named "Sioux Fry Bread"

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This is a very basic recipe for Native American fry bread.


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2 1/2 Cups Flour
1 1/2 Tbsp Baking Powder
1 tsp Salt
3/4 Cup Warm Water
1 Tbsp Powdered Milk; Dried Buttermilk may be used in place of powdered milk
1 Tbsp Vegetable Oil

Original recipe makes 8 Servings



Combine all ingredients, mix until smooth.

Knead 4 to 5 times, then allow to rest 10 minutes.

Make 8 dough balls, flatten into an 8 to 10 inch cirlce 1/4 inch thick.

Fry on both sides in hot oil until golden brown and drain on paper towels.

Can be used for Indian Tacos or you can dust with Cinnamon and Suger or Powdered Sugar.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 188 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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