Try this Sirloin Steak with Chili Diable Sauce recipe, or contribute your own.
Suggest a better descriptionGRILL DIRECTIONS: Spray medium nonstick saucepan with nonstick spray. Add onion and bell pepper; cook and stir over medium heat for 3 to 4 minutes or until crisp-tender. Reduce heat to low; stir in all remaining sauce ingredients. Cook 15 to 20 minutes or until slightly thickened, stirring occasionally. Meanwhile, heat grill. When ready to grill, sprinkle steak with salt and pepper blend. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until of desired doneness, turning once. Serve sauce with steak. 6 servings. Note: To broil, p;lace food on broiler pan and broil 4 to 6 inches from heat using time provided above as guide. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Pasta Recipe by Cathy Luchettis Hot Flash Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 247 | ||
Calories from Fat: 133 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 53.4mg | 16 % | |
Sodium 79.9mg | 3 % | |
Potassium 625.6mg | 16 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.4g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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