Sirloin Steak with Tarragon-garlic Sour Cream - BigOven 180318

Sirloin Steak with Tarragon-garlic Sour Cream

Ready in 15 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sirloin Steak with Tarragon-garlic Sour Cream"

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The tangy steak sauce dresses up this steakhouse favorite.


Ingredients

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1/3 cup Sour cream
1/4 cup Low-fat mayonnaise
2 tablespoon Whole grain dijon mustard
1 teaspoon Dried tarragon
1 teaspoon Bottled minced garlic
1/2 teaspoon Salt; divided
1/4 teaspoon Black pepper; divided
Cooking spray
1 pound Boneless sirloin steak; trimmed

Original recipe makes 4 Servings

Servings  

Preparation

Combine first 5 ingredients in a small bowl; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Set aside.

Heat a large nonstick skillet over medium-high heat; coat with cooking spray. Sprinkle both sides of steak with 1/4 teaspoon salt and 1/8 teaspoon pepper; add steak to pan. Cook 5 minutes on each side or until desired degree of doneness. Remove from pan; let steak stand 5 minutes. Cut into 1/4-inch-thick slices. Keep warm. Serve with sauce.

Notes

This steak goes very well with Roasted Baby Carrots (BO 180317) and/or Panfried Parmesan Potatoes (BO 180268) on the side.

Credits

Added on Award Medal
Calories Per Serving: 337 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This steak goes very well with Roasted Baby Carrots (BO 180317) and/or Panfried Parmesan Potatoes (BO 180268) on the side. [I posted this recipe.]
CookingPassion 4 years ago
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