Pat steaks dry and season with salt and pepper. Heat oil in a well-seasoned large cast-iron skillet over moderately high heat until hot but not smoking, then cook steaks 6 minutes on each side for medium-rare. Transfer steaks to plates. Remove skillet from heat and immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon sauce over steaks. Makes 4 servings. Gourmet November 1999 Per serving: 531 Calories (kcal); 60g Total Fat; (98% calories from fat); 1g Protein; 1g Carbohydrate; 124mg Cholesterol; 55mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1020g)|
|Recipe Makes: 1|
|Calories from Fat: 1067 (56%)|
|Amt Per Serving||% DV|
|Total Fat 118.5g||158 %|
|Saturated Fat 48.8g||244 %|
|Monounsaturated Fat 45g|
|Polyunsanturated Fat 7g|
|Cholesterol 596.4mg||183 %|
|Sodium 710.4mg||24 %|
|Potassium 3082.1mg||81 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 5.3g|
|Protein 190.8g||273 %|
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Calories per serving: 1895
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