Sirloin Tips with Horseradish Butter Sauce - BigOven 128002

Sirloin Tips with Horseradish Butter Sauce

Ready in 1 hour

Top-ranked recipe named "Sirloin Tips with Horseradish Butter Sauce"

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Ingredients

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2 1-inch thick Sirloin tip steaks; (2 lb)
1/2 Stick unsalted butter
3 1/2 tb horseradish; Drained bottled
1 tb Vegetable oil
1 ts Worcestershire Sauce

Original recipe makes 1

Servings  

Preparation

Pat steaks dry and season with salt and pepper. Heat oil in a well-seasoned large cast-iron skillet over moderately high heat until hot but not smoking, then cook steaks 6 minutes on each side for medium-rare. Transfer steaks to plates. Remove skillet from heat and immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon sauce over steaks. Makes 4 servings. Gourmet November 1999 Per serving: 531 Calories (kcal); 60g Total Fat; (98% calories from fat); 1g Protein; 1g Carbohydrate; 124mg Cholesterol; 55mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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Calories Per Serving: 1895 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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