Sirloin Tips with Horseradish Butter Sauce

Ready in 1h

Try this Sirloin Tips with Horseradish Butter Sauce recipe, or contribute your own.


2 1-inch thick Sirloin tip steaks; (2 lb)
1/2 Stick unsalted butter
3 1/2 tb horseradish; Drained bottled
1 tb Vegetable oil
1 ts Worcestershire Sauce

Original recipe makes 1



Pat steaks dry and season with salt and pepper. Heat oil in a well-seasoned large cast-iron skillet over moderately high heat until hot but not smoking, then cook steaks 6 minutes on each side for medium-rare. Transfer steaks to plates. Remove skillet from heat and immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon sauce over steaks. Makes 4 servings. Gourmet November 1999 Per serving: 531 Calories (kcal); 60g Total Fat; (98% calories from fat); 1g Protein; 1g Carbohydrate; 124mg Cholesterol; 55mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Verified by stevemur
Alert editor   
Calories Per Serving: 1895 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sirloin Tips with Horseradish Butter Sauce. Be the first to review it!

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free