Try this Sizzling Pork recipe, or contribute your own.
Suggest a better descriptionPlace tomatoes & scallions in food processor. Pulse until smooth. Add vinegar & horseradish, salt & pepper to taste. Process to blend. Melt half the butter & oil in a wok over medium-high heat. Pour sauce into wok & cook 2 minutes. Stir. Pour out into a bowl. Cover to keep warm. Add remaining butter & oil to wok & stir-fry pork until well browned. Lower heat & pour sauce back into wok. Simmer 2 minutes. Adjust seasoning if needed. Serve hot. Approximately 6-8 minutes. Per serving (excluding unknown items): 1121 Calories; 77g Fat (62% calories from fat); 97g Protein; 9g Carbohydrate; 387mg Cholesterol; 618mg Sodium By Patty
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (838g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1079 | ||
Calories from Fat: 623 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 69.2g | 92 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 382.7mg | 118 % | |
Sodium 747.2mg | 26 % | |
Potassium 2521.5mg | 66 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 10.9g | ||
Protein 96g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1079
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.