Blend sauces. In nonmetal dish, pour marinade over steak. Cover; chill at least 2 hours, stirring occasionally.
In large skillet, over medium-high heat, cook onion and pepper on margarine for 3 minutes or until tender. Remove with slotted spoon; reserve. Add steak with marinade to same skillet; cook and stir for 8 minutes or until done. Add onion and pepper; cook until heated through.
Feel free to substitute chicken or a nice big mushroom for individual dieting needs!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 106 (42%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 88.5mg||27 %|
|Sodium 66.6mg||2 %|
|Potassium 501.6mg||13 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 3g|
|Protein 31.4g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 253
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I recommend pairing it with this recipe
"A quick & easy version of the well-known side dish. If you have one of those rice cookers with a 'mixed' setting, I reccommend using it for best quality." —
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