Sizzling Steak Fajitas

Sizzling Steak Fajitas

2 reviews, 4.5 star(s). 100% would make again

Ready in 2 hours 25 minutes

The easiest fajita recipe ever! Serve with tortillas and your favorite fajita toppings if desired.


1/2 cup A1 Steak Sauce
1/2 cup picante sauce
1 pound flank steak; or bottom round steak, thinly sliced
1 medium onion; thinly sliced
1 medium green bell pepper; cut into strips
1 tablespoon margarine
8 flour tortillas

Original recipe makes 4 Servings



Blend sauces. In nonmetal dish, pour marinade over steak. Cover; chill at least 2 hours, stirring occasionally.

In large skillet, over medium-high heat, cook onion and pepper on margarine for 3 minutes or until tender. Remove with slotted spoon; reserve. Add steak with marinade to same skillet; cook and stir for 8 minutes or until done. Add onion and pepper; cook until heated through.


Feel free to substitute chicken or a nice big mushroom for individual dieting needs!

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Sprinkling a lil shredded cheese on...

Calories Per Serving: 253 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"A quick & easy version of the well-known side dish. If you have one of those rice cookers with a 'mixed' setting, I reccommend using it for best quality." — Firebyrd Firebyrd

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This was really tasty and SUPER easy. My kids happily ate it, which is always the test for me. It's going in the regular rotation!
hdauria 1d 17h ago

Its a simple and frankly great fajita recipe. I marinated it longer than I was supposed to, it still turned out tender and delicious. Great sauce. I used spicy Pace picante and added a jalapeno.
Aimeelady 3y ago

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