Try this Sizzling Summer Steak, Bbq Style recipe, or contribute your own.
Suggest a better descriptionPour teriyaki sauce over steak in shallow pan; marinate 15-20 minutes. Remove steak & place on grill, 4-5" from heat. Cook to desired doneness. Meanwhile, blend 1/2 cup marinade with remaining ingredients; thicken over med heat, stirring constantly. Serve with steak. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1197g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2145 | ||
Calories from Fat: 1038 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.3g | 154 % | |
Saturated Fat 46.5g | 233 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 426.4mg | 131 % | |
Sodium 7833mg | 270 % | |
Potassium 3291mg | 87 % | |
Total Carbohydrate 68.6g | 20 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 68.4g | ||
Protein 195.5g | 279 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2145
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