Try this Skeleton Crudite recipe, or contribute your own.
Suggest a better descriptionStir together 3 cups low fat yogurt, 1 cup mayo, 1/2 cup peach jam, 1 tsb orange juice, 1/2 tsp curry powder and 1/2 tsp pepper in a skull size bowl or scooped-out head of lettuce. Refrigerate. Yield: 4 1/2 cups Skeleton 1 zucchini sliced in half lengthwise and cut into 1/2 inch slices 1 yellow squash sliced in half lengthwise and cut into 1/2 inch slices 6 ribs celery cut in half lengthwise and into 4 inch pieces. 1 cucumber sliced into wedges 1 carrot cut into sticks 10 baby carrot fingers 1 red pepper cut into2 inch thick strips 1 yellow pepper cut into 2 inch thick strips 2 brocolli florets 2 cauliflower florets 10 snow peas 2 cherry tomatoes 2 mushrooms 1 radish 4 green beans 2 yellow beans Assemble skeleton Recipe by: COOKING LIVE SHOW #CL9223
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Serving Size: 1 Serving (704g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2460 | ||
Calories from Fat: 1896 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210.7g | 281 % | |
Saturated Fat 93.8g | 469 % | |
Monounsaturated Fat 59.4g | ||
Polyunsanturated Fat 47.2g | ||
Cholesterol 550.2mg | 169 % | |
Sodium 1842.5mg | 64 % | |
Potassium 379mg | 10 % | |
Total Carbohydrate 143.4g | 42 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 142.1g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2460
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