Skewered Barbequed Shrimp - BigOven 56541
Skewered Barbequed Shrimp

Skewered Barbequed Shrimp

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Skewered Barbequed Shrimp"

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Try this Skewered Barbequed Shrimp recipe, or contribute your own. "Garlic" and "Appetizers" are two tags used to describe Skewered Barbequed Shrimp.

"Even without the sauce these shrimp are good. Add sauce and hot bread and you're in for a real treat. "

- promfh


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1/2 c Dry sherry
1/2 c Soy sauce
2 tb Peanut oil
3 1/2 tb ginger; Chopped
8 cloves Garlic; peeled
1 c Tomato sauce
2 tb Hot sauce
4 lb Medium shrimp; shelled
1 c Dark brown sugar
1/4 c Rice vinegar; or wine vinegar

Original recipe makes 1



Heat a wok or large frying pan over high heat until it smokes. Add peanut oil, then ginger, reduce heat and add garlic. Stir in tomato sauce, sherry, sugar, soy sauce, vinegar and hot sauce. Bring to a boil, stirring, until sauce thickens. Pour sauce into a bowl and cool; add shrimp. Marinate shrimp, refrigerated and covered, 8 hours (I use a plastic zip-type bag.) When ready to serve, remove shrimp from marinade, shake off excess and thread onto skewers. Prepare a charcoal grill or preheat broiler. Grill or broil shrimp on one side until pink. Turn and cook a few minutes, until they are just cooked through. Bring marinade to a boil and serve with shrimp and plenty of hot bread. Yield: 16 servings Posted to EAT-L Digest 28 Aug 96 Date: Thu, 29 Aug 1996 13:32:07 -0400 From: Eileen & Bob Holze

Verified by stevemur
Calories Per Serving: 3668 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Even without the sauce these shrimp are good. Add sauce and hot bread and you're in for a real treat.
promfh 8 years ago
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