Skewers of Honey And Soy Scallops with Prawns

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Skewers of Honey And Soy Scallops with Prawns recipe, or contribute your own.


1 sm Red chilli
2 tb Soy sauce
440 g Fresh prawns; large size
1 ts Caster sugar
450 g Fresh scallops
4 tb Runny honey
2 tb Rice wine vinegar
2 Garlic; crushed
1/2 Cucumber
2 1/2 cm piece fresh root ginger

Original recipe makes 4



Soak 4 wooden skewers in water. Seed and finely chop the chilli, peel and finely chop the ginger, peel and crush the garlic. Put all these ingredients in a bowl, add the honey and soy and mix together well. Put the prawns and scallops into the marinade and coat each piece thoroughly. Heat a griddle pan until really hot. Thread the fish onto skewers and grill for 5-10 minutes, until the prawns and scallops are cooked through. Meanwhile cut the cucumber in half, deseed with a teaspoon and use a vegetable peeler to slice into thin strips. Mix the sugar and vinegar together and drizzle over the cucumber. Arrange the cucumber on the plates, put a couple of skewers on each plate. Serve with wedges of lemon, fresh coriander and a drizzle of soy sauce around the plate.

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This was very good, I marinated it for about an hour because it didn't seem like the directions allowed for much of the sauce to soak in. Over all it was very flavorful and will likely make again!
MauraSpeckt 3y ago

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