Brown ground beef and chopped onion in large skillet. Remove from skillet and set aside. Drain off excess fat except for a couple tablespoons. Cut up Cabbage in put in skillet cook on low to med with lid until done. Cook noodles in separate pan as directed. When cabbage is tender toss all ingredients together, add salt and pepper to taste and Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (211g)|
|Recipe Makes: 8|
|Calories from Fat: 115 (53%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 57.1mg||18 %|
|Sodium 95.8mg||3 %|
|Potassium 461mg||12 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 4.8g|
|Protein 17.2g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 215
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