In a Skillet combine all of the ingredients. Cook, stirring often, for 10 minutes. Serve over rice or in Tortillas.
A can of drained beans (preferably Romano) can also be added to this recipe. After the igredients have cooked for 10 minutes, add the beans and cook for an additional 2 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (361g)|
|Recipe Makes: 4|
|Calories from Fat: 519 (69%)|
|Amt Per Serving||% DV|
|Total Fat 57.7g||77 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 170.1mg||52 %|
|Sodium 377.8mg||13 %|
|Potassium 784mg||21 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 16.7g|
|Protein 38.6g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 751
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.