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Suggest a better descriptionRecipe by: "Jessica A. Walton"
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 6 | ||
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Calories: 762 | ||
Calories from Fat: 565 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.8g | 84 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 184.9mg | 57 % | |
Sodium 691.2mg | 24 % | |
Potassium 745.6mg | 20 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 5.8g | ||
Protein 40.2g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
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