Try this Skillet Pasta & Beef Dinner recipe, or contribute your own.
Suggest a better descriptionBrown ground beef in 12-inch skillet; drain.
Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender.
Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 459 | ||
Calories from Fat: 168 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 139.3mg | 43 % | |
Sodium 324.2mg | 11 % | |
Potassium 497.4mg | 13 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32.1g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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