Try this Skillet Penne Pasta recipe, or contribute your own.
Suggest a better descriptionBrown venison. Drain fat. Pour in spaghetti sauce & water, mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
TOP with cheese; cover. Cook 1 min. or until cheese is melted.
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Serving Size: 1 Serving (481g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 701 | ||
Calories from Fat: 136 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 160.6mg | 49 % | |
Sodium 740.8mg | 26 % | |
Potassium 614.4mg | 16 % | |
Total Carbohydrate 105.1g | 31 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 102.9g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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