Skillet Pork Chops with Mushroom Gravy - BigOven 167693
Skillet Pork Chops with Mushroom Gravy

Skillet Pork Chops with Mushroom Gravy

Ready in 1 hour
28 review(s) averaging 4.5. 93% would make again

Top-ranked recipe named "Skillet Pork Chops with Mushroom Gravy"

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Easy to make boneless pork chops. Very tender and tasty.

"This was so easy and excellent! I too sauteed some onions and mushrooms first, put them aside in a bowl, then browned the chops. I added some rubbed sage to the garlic/parmesan cheese/breadcrumb mixture as well. But wow .. tasty, easy and one pan cleanup. Can't ask for anything else! "

- anastasiamcfarlane

Ingredients

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1/2 cup Bread crumbs
2 tablespoon Parmesan cheese
4 each Pork Chops
1 tablespoon Vegetable oil
1 can (12 oz) Cream of mushroom soup
1/2 cup milk

Original recipe makes 4

Servings  

Preparation

1. Combine bread crumbs and Parmesam cheese in large resealable plastic bag. Add chops and shake to coat.

2. Heat oil in large skillet, over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.

3. Blend soup and milk in skillet. Bring to a gentle boil. Return chops to skillet. Cover, reduce heat to simmer and cook 1 hour.

Credits

Added on Award Medal
Verified by stevemur

photo by Armaced Armaced

photo by Lcolerdh Lcolerdh

photo by cristinakj cristinakj

Calories Per Serving: 515 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Skillet Pork Chops with Mushroom Gravy All 28 reviews

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Reviews

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Normally I can't cook pork to save my life. It's usually overcooked and tough, but this recipe was perfect! It was very tender and tasty. My boyfriend even said it was great and he's a very picky eater. Thanks for the great recipe. I will definitely make it again.
jcardoso12 7 months ago
This was so easy and excellent! I too sauteed some onions and mushrooms first, put them aside in a bowl, then browned the chops. I added some rubbed sage to the garlic/parmesan cheese/breadcrumb mixture as well. But wow .. tasty, easy and one pan cleanup. Can't ask for anything else!
anastasiamcfarlane 9 months ago
easy and fast
briggsey 11 month ago
I (naturally) tweaked it a little. Followed leads of other reviewers & saute'd onions & mushrooms (seasoned lightly with a bit of thyme, garlic powder & pepper). I had to update serving size to 11 (yeah, I know...crazy!) and it called for not-quite-three cans of soup but I only had two. I did, however, have an unopened 8 oz package of cream cheese so I cubed it and added a little extra milk. Added the mushroom/onion mixture to the sauce, then added the (breaded & browned) pork chops. Fantastic! So creamy! So easy! Would definitely make again, and would also stick with using boneless pork chops. Served with buttered egg noodles & carrots.
cristinakj 1 year ago
Fast and easy. Nice flavor.
Rhonda375 1 year ago
This was a delicious and simple meal that I will be making again
opalbrown9 1 year ago
Wndrwmn12 1 year ago
Awesome taste and very easy
Ajc1957 1 year ago
Great. no need for a knife
DebPat 1 year ago
jfbwright 1 year ago
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