from Campbell's Kitchen
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serve with rice.
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 624 | ||
Calories from Fat: 197 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 110.4mg | 4 % | |
Potassium 741.2mg | 20 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 56g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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