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Suggest a better descriptionIn a 12-inch skillet, brown meat with onion; drain. Add picante sauce, beans, and chili powder; bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stil in tomato, avocado and olives; remove from heat. Sprinkle with cheese; spoon sour cream onto center of meat mixture. Place a row of tortilla chips around edge of skillet; serve immediately with additional tortilla chips, flour tortillas, and additional picanta sauce. This recipe was conceived by Michael Koelsch, a high-school junior from Idaho Falls, Idaho; he won $1,000 for it in the 6th annual Pace Picante Sauce Young Cooks Recipe Contest. You can cut the fat in this recipe by using extra-lean ground beef, low-fat cheese, and nonfat sour cream, but it doesnt taste as good. ;) * The Polka Dot Palace BBS 1-201-822-3627 Posted by UMMM... on 06-28-95 Posted to MC-Recipe Digest V1 #707 by Lisa Clarke
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Serving Size: 1 Serving (1112g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2917 | ||
Calories from Fat: 2161 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240.1g | 320 % | |
Saturated Fat 87.7g | 438 % | |
Monounsaturated Fat 86.5g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 1276.9mg | 44 % | |
Potassium 2441.1mg | 64 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 28g | ||
Protein 146.8g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2917
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