Skinny Baked Mozzerella Sticks

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Top-ranked recipe named "Skinny Baked Mozzerella Sticks"

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Part-skim mozzarella sticks coated with crispy seasoned breadcrumbs and baked until hot and golden.


Ingredients

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12 Part Skim Mozzarella String Cheese Sticks
1 large Egg; beaten
2 tablespoons Flour
5 tablespoons Italian seasoned breadcrumbs
5 tablespoons Panko crumbs
2 tablespoons Parmesan cheese grated
Olive oil cooking spray

Original recipe makes 12 Servings

Servings  

Preparation

Cut cheese in half to give you 24 pieces. Place cheese in the freezer until cheese is frozen.

In small bowl, whisk the egg. Place the flour on another small dish. In separate bowl, combine bread crumbs, panko, parmesan cheese and dried parsley.

Dip the frozen sticks in flour, shaking off excess, then into the egg, then coat with the crumbs.

Repeat this process with the remaining cheese placing them on a tray with wax paper. Place cheese back into the freezer until ready to bake (this is a must or they will melt before the crumbs get golden).

When ready to bake preheat oven to 400° F. Line a baking sheet with aluminum foil and lightly spray with oil.

Place frozen cheese sticks on baking sheet. Spray the tops of the mozzarella sticks with a little more oil and bake in the bottom third of your oven until crisp, about 4 to 5 minutes. Turn and bake an additional 4 - 5 minutes watching them closely so they don't melt

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 113 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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