Easy and good
Preheat oven to 350F. Mash bananas then add rest of the ingredients and stir and let set for 20 minutes. Then drop by teaspoonful onto
parchment covered cookie sheet. Bake for 10-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 38 | ||
Calories from Fat: 6 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.5mg | 0 % | |
Potassium 72.5mg | 2 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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