Try this Skinny Jalapeno Popper Stuffed Chicken recipe, or contribute your own.
Suggest a better descriptionpreheat that oven to *450. Clean and pat dry your chicken breasts. Salt and pepper to taste. Set those aside for just a second. In a medium sized bowl, mix up your cream cheese, shredded cheddar, jalapenos, bacon and green onions. In a 2nd bowl, combine olive oil, a pinch of salt & pepper and your lime juice. 3rd bowl for breadcrumbs. Set up an assembly line of all 3. Since you’ve already sliced and pounded out the chicken, we’re ready to get stuffing those babies! Lay them out flat and spread about 2 tablespoons of cheese mix across. Roll them up! Not too tight or they won’t cook through. You can also stick a toothpick in the ends to keep the cheese from seeping out. I did! I didn’t want to lose a single ooey, gooey drop! Now drop each stuffed chicken roll in the bowl with lime juice mix, then the breadcrumbs bowl. One at a time and coat it well. Coat a non-stick baking pan with spray and place each stuffed chicken roll seam side down. Pop in the oven for 20-25 minutes until completely cooked and nicely browned!
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Serving Size: 1 Recipe (2077g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2153 | ||
Calories from Fat: 466 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.8g | 69 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 600.3mg | 185 % | |
Sodium 3867.6mg | 133 % | |
Potassium 3989.6mg | 105 % | |
Total Carbohydrate 159g | 47 % | |
Dietary Fiber 22.4g | 89 % | |
Sugars, other 136.6g | ||
Protein 264.5g | 378 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2153
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