Tiffany shared this recipe from Pintrest.
In a saucepan, mix together sour cream, soup, milk and cilantro. Heat through and set aside. (This will boil quickly and make a huge hot mess if you don't keep stirring. I learned the hard way. Twice.)
Combine the chicken, Rotel, onions and green chilies in a pan sprayed with cooking spray.
Heat until onions are transparent.
Warm the tortillas until flexible. (I microwave them for 10 seconds sandwiched between two damp paper towels.)
Fill each tortilla with about 2 Tbsp of the chicken mixture.
Roll the tortilla up and place seam side down (or they will unravel) in an 8x11 dish sprayed with cooking spray.
Pour/spread the sour cream sauce over enchiladas and top with cheese.
Bake at 350°F for 25-30 minutes until bubbly and cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (902g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 995 | ||
Calories from Fat: 341 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 50 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 343.7mg | 106 % | |
Sodium 492mg | 17 % | |
Potassium 1971.8mg | 52 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 31.1g | ||
Protein 124.5g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 995
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