Skirt Steak Marinade

Ready in 2 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Skirt Steak Marinade"

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This can also be used with chicken


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1/4 cup soy sauce; (can use low sodium if you prefer)
3 tablespoons honey
2 tablespoons white distilled vinegar
1/2 cup canola oil
1 1/4 teaspoon ground ginger
1 1/2 tsp powdered garlic
1 tablespoon onion; finely chopped
Meat Tenderizer

Original recipe makes 4



Mix all ingredients in a jar minus meat tenderizer and mix well, avoid any clumps and be sure to mix the honey throughout the entire marinade. Pierce meat with fork on both sides and sprinkle both sides with meat tenderizer (don't use too much or the meat will taste extremely salty). Pour marinade over meat in a ziploc bag or sealable tupperware. Let sit for a minimum of 2 hours if possible let sit all day. Cook meat to preference.


Added on Award Medal
Calories Per Serving: 303 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This also works great on chicken and when cut in strips can be served the next day as finger food. [I posted this recipe.]
Helbergs 6 years ago

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