Ready in 2 hours 20 minutes
This can also be used with chicken
Mix all ingredients in a jar minus meat tenderizer and mix well, avoid any clumps and be sure to mix the honey throughout the entire marinade. Pierce meat with fork on both sides and sprinkle both sides with meat tenderizer (don't use too much or the meat will taste extremely salty). Pour marinade over meat in a ziploc bag or sealable tupperware. Let sit for a minimum of 2 hours if possible let sit all day. Cook meat to preference.