Try this Skirt Steak Tacos with Roasted Tomato Salsa recipe, or contribute your own.
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Serving Size: 1 recipe (1840g) | ||
Recipe Makes: 1 | ||
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Calories: 1312 | ||
Calories from Fat: 1026 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114g | 152 % | |
Saturated Fat 25.5g | 127 % | |
Monounsaturated Fat 63g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 88.5mg | 27 % | |
Sodium 4812.9mg | 166 % | |
Potassium 2515.6mg | 66 % | |
Total Carbohydrate 68.7g | 20 % | |
Dietary Fiber 23.4g | 94 % | |
Sugars, other 45.3g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1312
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