Try this Skor Trifle recipe, or contribute your own.
Suggest a better description1. Prepare the pudding and mousse with milk according to the package directions. 2. Whip up the whipping cream. 3. Layer in a trifle or clear glass bowl: 1/2 of the chocalte cake (broken into pieces) Sprinkle 1/2 of the Kahlua on the cake (liberally) 1/2 of the chocolate pudding 1/2 of the chocolate mousse 1/2 of the whipped cream 4 Skor Bars, chopped intop small pieces 4. Repeat the above layers. 5. Refrigerate for at least 6 hours or over night. 6. Enjoy. (does not taste as good if you omit the Kahlua-Editors note.) Posted to FOODWINE Digest by Ian Wingfield
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 12 | ||
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Calories: 34 | ||
Calories from Fat: 33 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 3.8mg | 0 % | |
Potassium 7.5mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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