Skye's Eggs 4 Brunch

1 review, 5 star(s). 100% would make again

Ready in 30 minutes

This is so good for brunch or a light dinner meal. I serve with hot french bread and a small fruit salad.


6 ounces bacon; chopped
1/2 cup white onions; chopped
1 jalapeno; chopped (optional)
1/2 cup green peppers; chopped (I prefer to roast mine befo
Salt and pepper; to taste
1 teaspoon garlic; chopped or smashed
2 cups Idaho potatoes; diced, peeled and blanched
1 cup fresh tomatoes; peeled, seeded and chopped
4 ounces Cheddar cheese
8 large Eggs

Original recipe makes 4



In a large nonstick pan over medium heat, render the bacon until crispy, about 8 minutes. Add the onions and peppers. Season with salt and black pepper. Add the garlic, potatoes, and tomatoes. Saute for 4 minutes. Make 8 indentations in the mixture a couple of inches apart with the back of a serving spoon. Sprinkle the top of the potatoes with the cheese. Drop whole cracked eggs into the pan. on top of the cheese. Cover and allow the eggs to poach to desired doneness. Remove the pan from heat and cut into pie shaped pieces.

Verified by stevemur
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Calories Per Serving: 671 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
brightskyes07 6y ago

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