Try this Slender Chicken Piccata recipe, or contribute your own.
Suggest a better descriptionIn pie plate beat together egg white and 1 tablespoon of the lemon juice. In another pie plate combine flour, garlic powder and paprika. Dip each chicken breast half in egg, then in flour mixture. In large skillet melt margarine over medium heat. Add chicken and brown well on both sides. In small bowl combine bouillon powder, broth, boiling water and remaining lemon juice. Pour mixture over chicken, cover and simmer 20 minutes or until tender. Stir in capers. Sprinkle with parsley and garnish with lemon slices. Serve with steamed rice and vegetables.
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Serving Size: 1 Serving (772g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 954 | ||
Calories from Fat: 250 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 495mg | 152 % | |
Sodium 843.4mg | 29 % | |
Potassium 1714.8mg | 45 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8.9g | ||
Protein 156.4g | 223 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 954
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