Try this Sliced Pork with Garlic and Chili Sauce recipe, or contribute your own.
Suggest a better description1. Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients. 2. Clean pork and simmer in stock or water for about 15 minutes, then remove, cool and freeze (making it easier for subsequent slicing). 3. Cut cucumber into 12 stick shapes, removing seeds. 4. Thinly slice the pork into 12 slices and thaw. 5. Lay a cucumber stick on each pork slice, rolling and wrapping pork around cucumber, trimming cucumber as necessary 6. Place in serving dish, and spoon sauce over. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg; October 26 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (976g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 241 | ||
Calories from Fat: 44 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1011.5mg | 35 % | |
Potassium 481.4mg | 13 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 47.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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