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Suggest a better descriptionCook beef in skillet until well browned. Add onion and green pepper, cook until vegetables are tender. Drain off fat. Stir in BBQ sauce, ketchup, relish, salt and pepper into meat mixture. Simmer a few minutes, stirring often. Serve meat mixture spooned over toasted buns. SERVES 4. Posted to MealMaster Recipes List, Digest #156 Date: Wed, 05 Jun 1996 14:17:32 -0700 From: Jo & Pete
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 705 | ||
Calories from Fat: 511 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.8g | 76 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 526mg | 18 % | |
Potassium 708.1mg | 19 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.6g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 705
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