Sloppy Joe Calzones - BigOven 172570
Sloppy Joe Calzones

Sloppy Joe Calzones

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sloppy Joe Calzones"

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I used ''butterflake'' crescent rolls & Johnsonville mild italian sausage and added a few drops of taco sauce & a dollup of sour cream just before serving and it turned out great!


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1 pound Ground beef
1 cup Green pepper; chopped
1 cup Onion; chopped
1 6-oz can Tomato paste
1 15-oz can Black beans; rinsed & drained
1/2 cup Ketchup
1/2 cup Water
1/4 teaspoon Salt
1 teaspoon Dried Oregano
1 cup Cheddar cheese; shredded
2 8-oz tubes Crescent rolls

Original recipe makes 4



PREP TIME: 20 min BAKE: 15 min

In a large skillet, cook the onion, pepper and beef over medium heat until meat is no longer pink; drain. Stir in the beans, tomato paste, water, ketchup, salt and oregano.

Seperate the crescent dough into four rectangles; seal perforations. Spoon a fourth of the meat mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; pinch edges to seal. Cut slits in tops.

Place on an ungreased baking sheet. Bake at 375 degrees F for 13-15 minutes or until golden brown.


You might want to cut the meat down or add an extra tube of crescent rolls so there isn''t too much filling.


Added on Award Medal
Verified by stevemur

A Great Sloppy Joe Calzone!! photo by cogramma cogramma

A complete Sloppy Joe Calzone before it is sliced. photo by cogramma cogramma

Calories Per Serving: 1453 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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You might want to cut the meat down or add an extra tube of crescent rolls so there isn't too much filling. [I posted this recipe.]
cogramma 5 years ago
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