Sloppy Joe Calzones

Sloppy Joe Calzones

Ready in 35 minutes

It�s a kid-friendly Friday night with these simple calzones. Chop the onion and pepper super-fine for your really picky eaters


1 pound ground beef
1 cup chopped onion
1 cup chopped green pepper
15 ounces black beans; rinsed and drained
6 ounces tomato paste
1/2 cup water
1/2 cup ketchup
1 teaspoon dried oregano
1/4 teaspoon salt
2 8-oz refrigerated crescent rolls
1 cup cheddar; shredded

Original recipe makes 6 Servings



In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain.

Stir in the beans, tomato paste, water, ketchup, oregano and salt.

Separate crescent dough into four rectangles; seal perforations.

Spoon a fourth of the meat mixture onto half of each rectangle; sprinkle with cheese.

Fold dough over filling; pinch edges to seal.

Cut slits in tops.

Place on an ungreased baking sheet.

Bake at 375? for 13-15 minutes or until golden brown. Yield: 4 servings.

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Calories Per Serving: 450 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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