1. Heat oven to 375 degrees. In large skillet, brown ground beef with onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. 2. Spoon mixture into ungreased 1 to 1 1/2-quart casserole. Separate dough into 5 biscuits; cut each in half. Arrange cut side down, around outside edge of hot mixture with sides of biscuits touching. 3. Bake at 375 degrees for 15 to 20 minutes or until biscuits are deep golden brown. Nutrition Information Per Serving: 480 Calories, 21 g Fat, 1620 mg Sodium Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 4|
|Calories from Fat: 123 (39%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 73.7mg||23 %|
|Sodium 357mg||12 %|
|Potassium 584.7mg||15 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 21.4g|
|Protein 25.5g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 318
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