Sauce For Sloppy Joe's
Coarsely chop the red peppers and onions, and get ready to finely mince them in either a food processor or a blender. Those with big bad processors can get away with tossing all the stuff in there at once, but in a blender you'll have to blend them one or two handfuls at a time. Also, it helped to put a little of the cider vinegar in the blender. Once everything has been roughly blended, toss it in a pot and along with the rest of the ingredients. Though I cut this recipe in 1/6, it's still a lot of stuff, so use a big pot. Turn the burner to medium and let it cook for three hours stirring every 20 minutes or so.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 10 | ||
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Calories: 115 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 44mg | 2 % | |
Potassium 701.9mg | 18 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 23.4g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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