Cook meat, onion and garlic in pan. Spray crock pot with cooking spray and transfer meat mixture to the crock pot. Combine ketchup, bell pepper, celery, water, br. sugar, mustartd, Worcestershire sauce, and chili powder in slow cooker. Stir into meat. Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
Spoon mixture into pita pockets and serve.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 6|
|Calories from Fat: 210 (44%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1g|
|Cholesterol 79.5mg||24 %|
|Sodium 760.5mg||26 %|
|Potassium 579.5mg||15 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 41.5g|
|Protein 24.1g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 480
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