Prep Time: 15 mins
Total Time: 45 mins
1 In a large skillet, brown ground beef, celery and onion.
2 Drain the fat, who needs it?.
3 Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
4 If Joes appear too loose, leave cover off and let moisture evaporate.
5 Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.
Read more: http://www.food.com/recipe/my-familys-favorite-sloppy-joes-or-pizza-joes-63689#ixzz1HXNSOQwJ
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 239.9mg||8 %|
|Potassium 297.8mg||8 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 22.5g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
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