Great
Directions:
Prep Time: 15 mins
Total Time: 45 mins
1 In a large skillet, brown ground beef, celery and onion.
2 Drain the fat, who needs it?.
3 Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
4 If Joes appear too loose, leave cover off and let moisture evaporate.
5 Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.
Read more: http://www.food.com/recipe/my-familys-favorite-sloppy-joes-or-pizza-joes-63689#ixzz1HXNSOQwJ
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 100 | ||
Calories from Fat: 7 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 239.9mg | 8 % | |
Potassium 297.8mg | 8 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 22.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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