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Suggest a better descriptionOver medium-high heat brown the onions until translucent (~5 minutes)
Add garlic and jalapeƱo and cook for about 30 seconds
Add meat and cook until meat is lightly browned and season with salt and pepper
Lower heat and add remaining ingredients. Cook, stirring, until the liquid is reduced and the mixture is thick (~10 minutes)
Season with salt and pepper and serve on toasted hamburger buns
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 560 | ||
Calories from Fat: 245 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 104.8mg | 32 % | |
Sodium 504mg | 17 % | |
Potassium 632.9mg | 17 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 41.5g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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