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Suggest a better descriptionIn a large skillet, brown ground beef, (pepper) and onion. Drain well. Stir in remaining ingredients. Cover and simmer 15 - 20 minutes, stirring occasionally. Serve on buns.
I do not add the green pepper or celery.
Pillsbury
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Serving Size: 1 Serving (863g) | ||
Recipe Makes: Servings | ||
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Calories: 1313 | ||
Calories from Fat: 633 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.3g | 94 % | |
Saturated Fat 26.9g | 135 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 2840.8mg | 98 % | |
Potassium 2834.6mg | 75 % | |
Total Carbohydrate 81.8g | 24 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 73g | ||
Protein 92.2g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1313
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