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Suggest a better descriptionToast Texas toast.
In a large skillet over medium high heat, brown beef in a slash of EVOO. Once brown, add salt and pepper, reduce heat to low and stir in tomatoes and BBQ sauce. Simmer uncovered 8-10 min.
Spoon mixture over toast and top w cheese
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 508 | ||
Calories from Fat: 201 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 518.4mg | 18 % | |
Potassium 653.8mg | 17 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 37.1g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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