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Suggest a better descriptionBrown meat; add onion, green pepper, and celery. Cook 15 minutes. Add tomato soup, ketchup, vinegar, sugar, salt and Worcestershire sauce. Simmer for 20 minutes. Spoon onto buns and serve.
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Serving Size: 1 Serving (1473g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2787 | ||
Calories from Fat: 1304 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.8g | 193 % | |
Saturated Fat 54.4g | 272 % | |
Monounsaturated Fat 61.7g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 819mg | 252 % | |
Sodium 6933.3mg | 239 % | |
Potassium 3434.3mg | 90 % | |
Total Carbohydrate 106.5g | 31 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 100.7g | ||
Protein 249.1g | 356 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2787
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