Sloppy Steak Sandwiches

Ready in 2 hours
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sloppy Steak Sandwiches"

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Great Sloppy Steak Sandwich


Ingredients

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2 lbs Sirloin Or Flank Steak; 1 1/2" Thick
2 tablespoons Yellow mustard
1 tablespoon Garlic; crushed
2 tablespoon Worcestershire Sauce
1 teaspoon Black pepper
1 loaf White Sandwich Bread
Dipping Sauce
1 pound Unsalted Butter
1/4 cup Worcestershire Sauce
4 tablespoons Garlic; cubed
1/4 cup Madeira Wine
1/2 tablespoon Black Pepper
1/2 teaspoon Salt

Original recipe makes 4

Servings  

Preparation

Marinade steak at room temperature by spreading mustard ofer top. Add Worchester salt and pepper. Let sit for 1 to 2 hours.

Grill over hot flame for 8 minutes per side. Remove and let stand for 5 minutes.

In sauce pan, heat sauce ingredients stirring constantly over medium heat. Do not boil.

Toast bread and slice into 3 pieces. Arrange on serving platter.

Slice across grain into " pieces.

Serve by making finger sandwich and dip into sauce just before eating.

Notes

Very tasty sandwich. Messy.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
ChezDave 8 years ago
[I made edits to this recipe.]
ChezDave 8 years ago
Very tasty sandwich. Messy. [I posted this recipe.]
ChezDave 8 years ago
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