Marinade steak at room temperature by spreading mustard ofer top. Add Worchester salt and pepper. Let sit for 1 to 2 hours.
Grill over hot flame for 8 minutes per side. Remove and let stand for 5 minutes.
In sauce pan, heat sauce ingredients stirring constantly over medium heat. Do not boil.
Toast bread and slice into 3 pieces. Arrange on serving platter.
Slice across grain into " pieces.
Serve by making finger sandwich and dip into sauce just before eating.
Very tasty sandwich. Messy.
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|Serving Size: 1 Serving (416g)|
|Recipe Makes: 4|
|Calories from Fat: 1086 (80%)|
|Amt Per Serving||% DV|
|Total Fat 120.7g||161 %|
|Saturated Fat 69.4g||347 %|
|Monounsaturated Fat 36.2g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 347.4mg||107 %|
|Sodium 570.7mg||20 %|
|Potassium 1056.8mg||28 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 17.9g|
|Protein 49.8g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1364
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