Try this Slow Cook Curried Shrimp recipe, or contribute your own.
Suggest a better descriptionPut all ingredients except sour cream in Crock-Pot. Cover and cook on Low 5 to 6 hours. Stir in sour cream and heat. Serve over rice. Suggestion: Serve with curry condiments: chopped almonds, bacon crisps, boiled eggs. Posted to recipelu-digest by GramWag
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Serving Size: 1 Serving (1036g) | ||
Recipe Makes: 1 | ||
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Calories: 1073 | ||
Calories from Fat: 491 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 810.3mg | 249 % | |
Sodium 2895mg | 100 % | |
Potassium 1383.7mg | 36 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 36.9g | ||
Protein 102.6g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1073
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