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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 969 | ||
Calories from Fat: 297 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 107.7mg | 33 % | |
Sodium 1181.1mg | 41 % | |
Potassium 998.5mg | 26 % | |
Total Carbohydrate 126.2g | 37 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 121.4g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 969
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