Slow-cooked Boneless Beef Ribs

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Extremely tender. Even your pickiest eaters will love these!


2/3 cup All-purpose flour
2 teaspoon Salt
1/2 teaspoon Pepper
4 pounds Beef ribs; boneless
1/4 cup butter; to 1/3 cup
1 large Onion; chopped
1 1/2 cups Beef broth
3/4 cup red wine vinegar; or cider vinegar
3/4 cup brown sugar; packed
1/2 cup Chili sauce
1/3 cup Ketchup
5 cloves Garlic; minced
1 1/2 teaspoons Chili powder

Original recipe makes 12



In large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5 quart slow cooker. In the same skillet, combine remaining ingredients. Cook & stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 10-12 hours or until meat is tender (falls apart with a fork).

Verified by stevemur
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Savory flavor! Worth the work!
HotnSpicyCook 4y ago

[I posted this recipe.]
sdhughes 8y ago

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