Try this Slow Cooked Chicken and Veggies recipe, or contribute your own.
Suggest a better description1. Place potatoes, carrots, chicken, onion, mushroom soup, and green bell peppers in slow cooker in this order.
2. Mix soup, water, oregano and adobo seasoning. Pour over chicken.
3. Top with paprika.
4. Cover and cook on LOW for 8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 266 | ||
Calories from Fat: 16 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 130mg | 4 % | |
Potassium 1071.9mg | 28 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 25.8g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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