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PREPARATION:
If desired, cut each chicken leg quarters into 2 pieces (thigh and
leg). or I would use chicken pieces already cut--
Mix mushroom soup with water in slow cooker. Add chicken pieces,
salt and pepper. Cook for 1 hour on HIGH, then add all other
ingredients and cook on LOW for 8 hours or cook for 4 hours on HIGH
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 6 | ||
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Calories: 185 | ||
Calories from Fat: 60 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 23.1mg | 7 % | |
Sodium 1095.7mg | 38 % | |
Potassium 508.2mg | 13 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 21.1g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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