This awesome, quick recipe cooks in a slow-cooker over the course of a day.
15 minutes prep time; ready in 9 hours, 45 minutes.
Each 1-1/2 cup serving = 22g of carbs.
1. Brown sausage in large skillet. Drain. In 3-1/2 to 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
2. Cover; cook on low setting for 7 to 9 hours.
3. Remove and discard bay leaf. Gently stir in zucchini. Cover; cook on low setting for an additional 30 minutes or until zucchini is tender.
4. To serve, ladle soup into bowls; sprinkle with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 137 | ||
Calories from Fat: 92 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 252.5mg | 9 % | |
Potassium 189.1mg | 5 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 4.8g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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