Ready in 7 hours
Delicious Sunday Lunch - if you make it out of bed early enough
Leg of Lamb
You have to first get the lamb out of the way - as it cooks for at least 5 hours, you will have plenty of time for the side dishes and the Rosemary Jus
Chop the 2 garlic cloves and chop half of the rosemary
Mix with the garlic and rosemary with the mustard, garlic and rosemary, add salt and pepper
Make small insertions with a pointy knive and insert wedges of garlic.
Rub the leg with the marinade.
Let rest for a couple of hours or overnight
Turn the oven to max - roast the lamb for 15-20 minutes depending on size
Reduce the heat to 80-100 degree Centigrades
Roast the leg of lamb for 5-7 hours.
- Rosemary Jus
Rinse the lamb bones /shanks
Smear the tomato paste on them
Roughly chop up 2 carrots - one onion
Pour some oil on the roasting dish - add the bones, onion and carrot and roast until dark brown in the oven. Turn them halfway
Transfer from roasting pan in a pot - cover with water - add rosemary and let simmer for 1-2 hours.